Meat-less Dishes

Eggplant Rollatini

This delicious eggplant dish has a twist; the fried eggplant filets are stuffed with fresh ricotta cheese and spinach sautéed in garlic and oil, finished off with homemade marinara sauce and mozzarella cheese.   

Tray sizes:
Small: 28-32oz. Serves: 2-3 Price: $14.95
Large: 96-100 oz. Serves: 12-15 Price: $44.95
Size


Ingredients
Eggplant, ricotta cheese, romano cheese, spinach, eggs, breadcrumbs, milk, marinara sauce, locatelli cheese, and spices. 
Instructions
*If frozen follow microwave instructions for thawing, then use one of the following procedures.
Microwave Oven:
  1. Peel back corner of plastic cover and place in microwave.
  2. Set microwave on high power.
  3. Heat from 6-8 minutes depending on strength of microwave.
  4. Remove heated package from microwave and let stand1-2 minutes.
  5. Serve and enjoy.
Conventional Oven:
  1. Preheat oven to 375 degrees.
  2. Remove plastic cover from container and cover with aluminum foil.
  3. Place covered container on baking sheet place in oven and begin to heat.
  4. Foil may be removed midway through heating.
  5. Suggested heating time if fresh 30-35 minutes, if frozen 1 hour and 20 minutes to 1 hour and 30 minutes.
* Do not place directly on baking rack.
Caution: Contents of package will be hot.



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